2018

Salas-Salvadó G, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA. Importancia de los alimentos lácteos en la salud cardiovascular: ¿enteros o desnatados? The importance of dairy products for cardiovascular health: whole or low fat? Nutrición Hospitalaria. Artículo Especial. 2018 Dec 3;35(6):1479-1490. 

Galmés S, Serra F, Palou A. Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances. Nutrients. 2018 Dec 4;10(12). 

Mosqueda-Solís A, Sánchez J, Reynés B, Palou M, Portillo MP, Palou A, Picó C. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats. Sci Rep. 2018 Oct 10;8(1):15100. 

Palou M, Picó C, Palou A. Leptin as a breast milk component for the prevention of obesity. Nutr Rev. 2018 Dec 1;76(12):875-892. 

Mosqueda-Solís A, Sánchez J, Portillo MP, Palou A, Picó C. Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats. J Agric Food Chem. 2018 Sep 19;66(37):9679-9689. 

Serrano A, Asnani-Kishnani M, Rodríguez AM, Palou A, Ribot J, Bonet ML. Programming of the Beige Phenotype in White Adipose Tissue of Adult Mice by Mild Resveratrol and Nicotinamide Riboside Supplementations in Early Postnatal Life. Mol Nutr Food Res. 2018 Nov;62(21):e1800463. 

González-Gil EM, Tognon G, Lissner L, Intemann T, Pala V, Galli C, Wolters M, Siani A, Veidebaum T, Michels N, Molnar D, Kaprio JA, Kourides Y, Fraterman A, Iacoviello L, Picó C, Fernández-Alvira JM, Moreno Aznar LA. Prospective associations between dietary patterns and high sensitivity C-Reactive protein in European children: The IDEFICS study. Eur J Nutr, 57(4):1397-1407, 2018. 

Reynés B, Priego T, Cifre M, Oliver P, Palou A. Peripheral Blood Cells, a Transcriptomic Tool in Nutrigenomic and Obesity Studies: Current State of the Art. Comp Rev Food Sci Food Safety. 2018;17:1006-1020. 

Tacherfiout M, Petrov PD, Mattonai M, Ribechini E, Ribot J, Bonet ML, Khettal B. Antihyperlipidemic effect of a Rhamnus alaternus leaf extract in Triton-induced hyperlipidemic rats and human HepG2 cells. Biomed Pharmacother. 2018 May;101:501-509. 

Arreguín A, Ribot J, Musinovic H, von Lintig J, Palou A, Bonet ML. Dietary vitamin A impacts DNA methylation patterns of adipogenesis-related genes in suckling rats. Arch Biochem Biophys. 2018 May 11. 

Concepcion MR, Avalos J, Bonet ML, Boronat A, Gomez-Gomez L, Hornero-Mendez D, Carmen Limon M, Meléndez-Martínez AJ, Olmedilla-Alonso B, Palou A, Ribot J, Rodrigo MJ, Zacarias L, Zhu C. A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. Prog Lipid Res. 2018 Apr;70:62-93.

Szostaczuk N, Sánchez J, Konieczna J, Palou A, Picó C. Leptin intake at physiological doses throughout lactation in male Wistar rats normalizes the decreased density of tyrosine hydroxylase-immunoreactive fibers in the stomach caused by mild gestational calorie restriction. Front Physiol. 2018 Mar 21;9:256.  

Amengual J, García-Carrizo FJ, Arreguín A, Mušinović H, Granados N, Palou A, Bonet ML, Ribot J. Retinoic Acid Increases Fatty Acid Oxidation and Irisin Expression in Skeletal Muscle Cells and Impacts Irisin In Vivo. Cell Physiol Biochem. 2018 Mar 21;46(1):187-202. 

Cifre M, Palou A, Oliver P. Cognitive impairment in metabolically-obese, normal-weight rats: identification of early biomarkers in peripheral blood mononuclear cells. Mol Neurodegener. 2018 Mar 22;13(1):14. 

López N, Sánchez J, Palou A, Serra F. Gender-Associated Impact of Early Leucine Supplementation on Adult Predisposition to Obesity in Rats. Nutrients. 2018 Jan 12;10(1).