El grupo publica de forma regular en revistas de prestigio a nivel internacional en el campo de la nutrición molecular y la obesidad, como por ejemplo International Journal of Obesity, Scientific Reports (Nature Publishing Group), Molecular Nutrition & Food Research y PlosOne, entre otros. A continuación, encontraréis algunas publicaciones recientes:

  • Petrov PD et al. Whole Blood RNA as a Source of Transcript-Based Nutrition- and Metabolic Health-Related Biomarkers. PLoS One. 2016 May 10;11(5):e0155361. PubMed
  • Díaz-Rúa R et al. Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat deposition. Int J Obes (Lond). 2016 Mar 22. PubMed
  • García-Carrizo F et al. Leptin Effect on Acetylation and Phosphorylation of PGC1α in Muscle Cells Associated With AMPK and Akt Activation in High-Glucose Medium. J Cell Physiol. 2016 Mar;231(3):641-9. PubMed
  • Chaplin A et al. Calcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice. Mol Nutr Food Res. 2016 Feb;60(2):468-80. PubMed
  • Palou M et al. Pectin supplementation in rats mitigates age-related impairment in insulin and leptin sensitivity independently of reducing food intake. Mol Nutr Food Res. 2015 Oct;59(10):2022-33. PubMed
  • Konieczna J et al. Blood cell transcriptomic-based early biomarkers of adverse programming effects of gestational calorie restriction and their reversibility by leptin supplementation. Sci Rep. 2015 Mar 13;5:9088. PubMed

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